For the most part, like probably most humans, I usually just grab my hummus pre made from the store while I’m there, but every once and awhile, I definitely like to make my own. I just love the taste and texture of a homemade hummus, and its seriously so so easy to make, I don’t know why I don’t make it more often than I really do. For a light and satisfying snack to hanker some cravings, I hope you enjoy this simple Hummus recipe!
Simple Hummus and Bell Peppers
Ingredients
- 1 15 oz Can of Chickpeas, rinsed and drained
- 1-2 Cloves of Garlic
- 1 Tbsp Tahini
- 1 Tsp Freshly Squeezed Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tsp Chili Powder
- Sea Salt, to taste
- Pepper, to taste
- Variety of Bell Peppers (Red, Yellow, and Orange)
Instructions
- Add first 8 ingredients into a food processor and blend until smooth and the consistency you like.
- Slice bell peppers, and serve with hummus to dip in.
- Enjoy!
Notes
** Add more Olive Oil ONLY if the hummus isn’t blending to the consistency you quite like. But add very slowly as blending.
