Opening Acts
Creamy Beer & Cheese Soup with Garlic Mini Toasts
Roasted Tomato Soup
Chicken and Arugula Salad with Toasted Pine Nuts and a Balsamic and Fig Dressing
Air Fried Bourbon Glazed Shrimp
Savory Ham and Pea Puff Pastry Pot Pie
Egg Salad Lettuce Wraps
Creole Clam Chowder with Crispy Pan-Fried Pork Belly
Easy One-Pot Lasagna Soup
