Brunch for dinner of some sorts? Maybe, so! There is nothing wrong with something a little lighter and refreshing for dinner, right? And the Avocado Toast thing is really taking the world by storm, so many must like it right? “But, Lindsey… we already know how to make this!” I know I know… but like I said I’m here to share the more difficult meals and the super duper easy ones too… Plus if you check down below to the bottom of this post, I am linking a recipe to this awesome Shredded Carrot Salad, made by a restaurant in the KC area, Andre’s. You’re going to love it!!
Avocado, Tomato, and Egg on Toast
An easy classic perfect for anytime of the day.
Ingredients
- 1 Slice of Multigrain Toast, of your choice
- 1/2 Avocado, mashed up
- 1/2 Roma Tomato, Diced
- 1 Egg, fried
Instructions
- Ha just as easy as it sounds. Toast, Spread on Avocado, Sprinkle on Roma Tomato Slices, and top with fried egg. (And hot sauce if its a must to you like it is me.)
