Simple Spring Mix Salad with Chicken & a Red Onion Vinaigrette Dressing

Ingredients for the Salad:

• 4 cups mixed salad greens (such as romaine lettuce, spinach, or arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup sliced almonds
• Optional protein additions: grilled chicken breast, cooked shrimp, or boiled eggs

Ingredients for the Red Onion Vinaigrette:

• 1/4 cup red onion, finely chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional, omit for strict paleo)
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.
2. If using, add your preferred protein option such as grilled chicken breast, cooked shrimp, or boiled eggs. Adjust the quantity based on your desired protein intake.
3. In a separate small bowl, whisk together the finely chopped red onion, extra-virgin olive oil, apple cider vinegar, Dijon mustard, and honey (if using).
4. Season the vinaigrette with salt and pepper to taste.
5. Pour the red onion vinaigrette over the salad ingredients in the large bowl.
6. Toss the salad gently to coat all the ingredients evenly with the vinaigrette.
7. Sprinkle sliced almonds over the top for added crunch.
8. Serve the salad immediately.