Savory Protein Waffles & Chorizo

Ingredients:

• 2 cups gluten-free pancake/waffle mix
• 3 scoops vanilla whey protein powder
• 3 eggs
• 1/2 cup melted coconut oil
• 2-3 cups water (adjust as needed for desired consistency)
• 1 tablespoon dried cilantro seasoning
• Cotija cheese, crumbled (for serving)
• Chorizo, cooked and crumbled (for serving)
• Pure maple syrup (for serving)

Instructions:

1. In a large mixing bowl, combine the gluten-free pancake/waffle mix and vanilla whey protein powder. Stir until well combined.
2. Add the eggs, melted coconut oil, and water to the dry ingredients. Mix thoroughly until you achieve a smooth batter consistency. Adjust the water as needed to achieve the desired thickness for waffle batter.
3. Stir in the dried cilantro seasoning, ensuring it is evenly distributed throughout the batter.
4. Preheat your waffle iron according to its instructions.
5. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron. Cook the waffles until they are golden brown and crisp.
6. While the waffles are cooking, cook the chorizo separately in a skillet until it is fully cooked and crumbled.
7. Once the waffles are ready, transfer them to serving plates. Top each waffle with a sprinkle of crumbled cotija cheese and a generous portion of cooked chorizo.
8. Drizzle pure maple syrup over the waffles and chorizo to add a touch of sweetness.
9. Serve the Savory Protein Waffles & Chorizo immediately, and enjoy the delightful combination of flavors and textures.

Recipe Notes:

• Feel free to customize your waffle batter by adding other seasonings or herbs, such as garlic powder, paprika, or dried oregano, according to your taste preferences.
• If you prefer a spicier kick, consider adding a pinch of cayenne pepper or your favorite hot sauce to the waffle batter or chorizo.
• Garnish the dish with fresh cilantro leaves or chopped green onions for added freshness and visual appeal.