For the most part, despite the Lucious, hearty, and yummy looking snacks you may see all over my Instagram Feed, My family and I actually like to try to eat a little healthier than not. By that I don’t mean we get every single thing right, I’m sure, but we try to have some decently wholesome meals. That being said, I always aim to keep flavor in the mix, and always want to deliver that to you, because… I can’t be the only one that feels this way right? This is what we actually had for dinner tonight, a greek seasoned chicken with sautéed shallots and tomatoes, and a greek yogurt dill sauce, that is some seasonings short of a traditional taziki sauce? But holy yum! It reminded me a lot of a chicken gyros dish, it was freakin fantastic, and not awfully too bad for ya! I hope you and your family enjoy this meal as much as we did!

Greek Chicken with a Greek Yogurt Dill Sauce

Course Main Course

Cuisine Mediterranean

Pat dry chicken, cut into strips, and season with greek seasoning, red pepper flakes, and rosemary.
In small bowl mix together:greek yogurt, garlic, cucumber, dill weed seasoning, and a pinch of lemon zest.
Place a large non-stick skillet, with olive oil, on med-high heat.
Add chicken adn cook about 3-4 minutes, leaving alone.
Add shallot and cook, stirring occasionally, about 4-5 min until shallots are soft and fragarant, and chicken is fully cooked.
Add tomatoes and cook another few minutes until warmed through.
Plate Chicken with sauce on top. Sprinkle with feta cheese if you wish, and squeeze lemon juice on top from wedges, and serve.
Enjoy!