Brown the ground turkey: Heat a pan over medium heat and spray it with a bit of spray oil. Add the ground turkey and cook until browned, breaking it up into crumbles as it cooks.
Toast the tortillas: While the turkey is browning, place your corn tortillas in a regular drop-down toaster. Set the toaster to level 5 or medium heat. Allow the tortillas to toast until they are slightly crispy and still pliable.
Assemble the tacos: Gather your toasted tortillas and begin assembling your tacos. Start by adding a portion of the seasoned ground turkey to each tortilla. Top with shredded lettuce or shredded cabbage, a dollop of salsa, sliced avocados, diced cherry tomatoes, and a sprinkle of low-fat or fat-free cheese.
Optional sides: Serve your Toasted Turkey Tostadas with optional sides such as Spanish rice and sweet corn warmed in the microwave and topped with a touch of Cajun seasoning for added flavor.
Enjoy: Savor the delicious combination of flavors in each bite of these Toasted Turkey Tacos. The crispy tortillas and well-seasoned ground turkey make for a satisfying and healthy meal option.
