Easy Egg Drop Soup
Ready in minutes, to warm your soul. Perfect to put in a coffee mug and curl up on the couch in your jammies, while its cold outside and you have your favorite shows on. I hope you like it!
Ingredients
- 2 1/2 C Water
- 3 Chicken Bouillon Cubes
- 3 Tbsp Cornstarch
- 1 Large Egg, Beaten
- Dash of Sesame Oil (optional)
- Dash of Soy Sauce (optional)
- Scallions, for garnish
- Wonton Strips, for garnish (I just get mine in my local grocery store, near the salad toppings)
- Salt and Pepper, to taste
Instructions
- Add Bouillon Cubes and Cornstarch, while water is still cold and whisk to stir.
- Bring first three ingredients to a boil. The second it starts to boil, turn down, and with your whisk stirring in the boiling water, slowly pouring beaten egg in, until the egg resembles ribbons somewhat.
- Ladle into bowl, and garnish with scallions and wonton strips. Salt and pepper to taste, but taste the soup before adding salt. Because of the bouillon it usually already has enough.
- Enjoy!
Notes
*You'll see a picture of this served with Egg Foo Young that I made, I also have featured on my blog as well with a recipe. It was fantastic!