Seafood Ravioli Hack!!!
Fancy and Romantic Meal in no Time at All
Course Main Course
Cuisine Italian
- Package of your favorite seafood ravioli, cooked
- Kirkland Brand Lobster Bisque
- Light Cream
- Sherry or Brandy
- 2-4 Lobster Tails, Steamed and chopped into chunks
- Tony Cachere's Creole Seasoning
- Parsley for Garnishment
While you are cooking your ravioli you can probably go ahead and make your sauce. Add in a container of bisque and stir, add your sherry, light cream, and seasoning and let it warm/heat up.
In small cast iron pan or casserole dish, add you ravioli, followed by lobster and sauce. Garnish with parsley and that is IT!!! Haha told ya it was easy.
Enjoy! Just because its a fast throw together, doesn't mean it isn't freakin delicious.