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Pork Chops with a Almond Butter and Lime Brown Rice, Quinoa, and Spinach Mix and Citrusy Broccoli and Almonds

A healthier meal to keep you and your family satisfied.
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Course Main Course, Side Dish

Ingredients
  

Pork Chops

  • 3 Tbsp Lime Juice
  • 1 Tbsp Almond Butter
  • 6 Cloves Garlic, minced
  • 1.5 Tsp Honey
  • Salt
  • Pepper
  • 2 Bone-In Pork Chops
  • 1 Tbsp Olive Oil
  • 2 Pouches Minute Rice Brown Rice & Quinoa Mix, cooked
  • 10 OZ Baby Spinach
  • 2 Tbsp Chopped Walnuts
  • Lime Wedges for Garnish

Broccoli

  • 12 Oz Broccoli Florets, Steamed
  • 2 Tbsp Any Citrus Flavored Chicken Marinade
  • 2 Tbsp Slivered Almonds, Toasted

Instructions
 

Pork Chops

  • Pat-dry Pork Chops, and season with salt and pepper.
  • In a Cast Iron over Medium-High heat, put oil in, add Pork Chops and cook about 5 minutes per side or until cooked all the way through, and browned.
  • Meanwhile, mix your lime juice, almond butter, garlic, honey, and salt and pepper to taste.
  • Take Pork Chops out and set aside, putting foil on top to keep warm. Add more oil to pan, followed by your rice, stirring to heat though. Add your lime-almond butter mixture and stir to combine. Next you will add your spinach, a little at a time is fine, and stir and cook until spinach is wilted. Add your pork chops back to skillet and garnish with walnuts and lime wedges if you wish.

Broccoli

  • In a bowl place your steamed broccoli in it.
  • Put in your citrus glaze in with your broccoli, and stir to coat.
  • Add almonds and stir to coat.
  • Dish your Pork Chops and Rice Mixture, along with your Broccoli and Almonds.
  • Enjoy!