Birria Street Tacos
Ingredients
- Corn Tortillas
- Beef Birria (see recipe) heated up
- Consome (see recipe)
- Birria Chile Oil (see recipe)
- Chopped cilantro, for tacos and consome
- Diced Onion, for tacos and consome
- Shredded red cabbage, for tacos and consome
Instructions
- Heat consome for dipping tacos.
- In one pan, pour in a little of your birria oil in.
- Heat another skillet to med-high heat.
- Take corn tortilla, dip in oil and put on skillet, frying for 30 seconds. Flip over and repeat. Put in taco holder or flat on plate.
- Pour consome into a cup of some sort.
- Add toppings to both tacos and consome.
Notes
** I usually sometimes even like to double my corn tortillas as well.