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Birria Cheese Wraps

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Course lunch, Main Course
Cuisine Mexican

Ingredients
  

  • Folio Cheese Wraps
  • Beef Birria, heated up. (See Recipe)
  • Shredded Mozzarella
  • Consome (See Recipe)
  • Birria Oil (See Recipe)
  • Chopped Cilantro
  • Diced Onion
  • Shredded Red Cabbage

Instructions
 

  • In a sauce pan, warm up your consome.
  • In a skillet, on medium high heat, add beef birria and cook just until heated through. You can drizzle birria oil on if you wish. Add mozzarella cheese and let melt, using more chile oil if you desire. Turn heat off and let cool off for a few minutes before puting in middle of cheese wrap.
  • Add to cheese wrap and roll up like a burrito. Cut in half if you wish.
  • Dip in consome and enjoy!