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Instant Pot Curry Spiced Cabbage Soup

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Course Main Course, Soup

Equipment

  • Electric Pressure Cooker

Ingredients
  

  • 2 Tbsp Vegetable Oil
  • 1/2 Large head of cabbage, chopped
  • 4-5 Large Carrots, diced
  • 5 Celery Stalks, diced
  • 1 Diced Onion
  • 1/4 tsp Tumeric
  • 1 tsp Curry Powder
  • 1 tsp Dried Tarragon Leaves
  • 1 tsp Dried Ground Corriander Seed
  • Salt and Pepper to Taste
  • 6 C Chicken Broth

Instructions
 

  • On Saute mode, on high, heat vegetable oil. Put in onion, carrots and celery and cook until soft and tender, and onions are translucent.
  • Add in spices and stir.
  • Add Cabbage, followed by broth. Set on High Pressure for 6 minutes, letting natural release for 10. Serve immediately.
  • Enjoy!