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Bananas Foster Crepes

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Course Breakfast, Brunch, Dessert

Ingredients
  

Batter

  • 1 C all purpose flour
  • 1/2 C Whole Milk
  • 1/2 C Water
  • 1/4 tsp Salt
  • 2 Tbsp Butter, melted

Bananas Foster Sauce

  • 1 Stick Butter
  • 1 C Dark Brown Sugar
  • 2 Bananas
  • 1 Shot Banana Liqueur
  • 1 Shot Dark or Dark Spiced Rum
  • Ground Cinnamon for sprinkling at end
  • Ice Cream (we love butter pecan with this but use vanilla or whatever floats your boat.)

Instructions
 

Batter

  • In large mixing bowl, mix all of the batter ingredients. Now you can actually make crepe batter the night before, 30 minutes before, but if you are antsy... I have made this and then went to make my sauce and it was fine to use by then.
  • Heat a smaller/medium sized skillet or crepe pan with cooking spray. Add a scoop (I use a 3/4 measuring cup) and ladle some batter on a pan. Pick up and swirl around until batter spreads and crepe is thin. Cook for 15-20 seconds and then with a spatula turn over and cook another 15 seconds. Fold into triangle and place on plate.

Bananas Foster Sauce

  • Melt butter on medium high heat. Add brown sugar and cook until it becomes thick and creamy. Let cook over medium heat for 5 min.
  • Stir in banana liquer, and rum and cook for another minute or 2. Add in bananas and sprinkle cinnamon.
    Note: Some will actually flambe the sauce, you can do this but BE VERY CAREFUL. If you have a cooking hood of any sort make sure all grease is cleaned. I have done without and it is fine as well if you wanna stay on the safe side.
  • Add ice cream on top of crepes, followed by sauce. Serve Immediately.
  • Enjoy!!