One-Pot Lasagna Soup
Incredibly easy, and less usage of dishes = #Winning
Ingredients
- 1/2 lb Ground Beef
- 1/2 lb Ground Italian Sausage
- 1 Onion, diced
- 2 14.5 oz Cans of Diced Tomatoes, juices and all.
- 1/2 Tbsp Garlic, minced
- 2 Tbsp Tomato Paste
- 8 C Beef Broth (eyeball this depending how much broth you like or don't like in your soup.)
- Seasonings to liking: Garlic Powder, Onion Powder, Italian Seasoning, Rosemary, Ground Thyme, Oregano
- Salt and Pepper, to taste
- 1 Tbsp Sugar
- Lasagna Noodles, to liking
- Shredded Mozzarella, for topping
Instructions
- In larger dutch oven, on med-high heat, cook meat until browned. Drain as needed.
- Add diced onion, and cook stirring occasionally, until soft and translucent, about 4 min. Add seasonings above to liking and stir well until well combined.
- In the same pot, add tomato paste and minced garlic and stir until well combined. Add in cans of diced tomato, and beef broth. Add sugar and stir.
- Bring to a boil and cook for another 15 minutes.
- Break up lasagna noodles and add to the pot. Cook as directed on the back of the box, plus 5 minutes more.
- Ladle into a bowl, and sprinkle shredded mozzarella on top, and serve.
- Enjoy!