Forbidden Rice with Shrimp and Peaches
Ingredients
- 1/2 cup black rice, cooked per label instructions
- 1 peach sliced (or if not in season, get canned in 100 % natural juices)
- 1 cup frozen, cooked shrimp, thawed in fridge
- Seasonings: salt, pepper, and whatever you like (I used a Garlic Pepper seasoning with this!), to taste
- 2 tsp Bragg's Liquid Aminos
Instructions
- Take tails off of shrimp if you wish, put in a bowl with a drizzle of olive oil and seasonings of choice, to liking, and mix well to combine.
- Preheat skillet to medium-high heat.
- Spray with nonstick spray and add shrimp.
- Cook until no longer transparent/fully cooked.
- Add cooked shrimp and peach slices to rice. Top with Bragg's Liquid Aminos.
- Enjoy!