Air fry your shrimp at 400° for 6 minutes, open your air fryer basket and shake up a bit, and cook further for another 4-6 minutes until shrimp is crispy.
While Shrimp air fries, make the sauce. In a medium sized bowl, combine Tastefully Simple® Bayou Bourbon™ Glaze, a heaping Tbsp of Honey, Dash of Apple Cider Vinegar, and a pinch of Kosher salt. Whisk together and set aside until Shrimp is cooked.
Once Shrimp is cooked, add the shrimp to a large bowl. Pour in the glaze and stir shrimp to fully coat each one.
Plate shrimp on a bed of purple cabbage, and garnish with sesame seeds and chives.
Enjoy as a meal or a yummy appetizer!
