Have you been seeing all these Birria Posts, but wanting to swap out that corn tortilla? These Birria Lettuce Wraps will do just the trick! If you are wanting the Birria recipe, I will be posting that here below as well, so look out for that!
Birria Lettuce Wraps
Ingredients
- Romain Lettuce "boats", rinsed
- Beef Birria (see recipe)
- Consome, heated up. (See recipe)
- Birria Chile Oil. (See Recipe)
- Shredded Mozzarella
- Chopped Cilantro
- Diced Onion
- Shredded Red Cabbage
Instructions
- Heat Consome in saucepan, on med-high heat.
- In a large skillet, add "mounds" of birria.
- Add cheese to each mound and drizzle on chile oil on each. Turn heat to low or even off, and put on a lid until cheese melts.
- Scoop Birria mix into romain lettuce "boats"
- Put toppings on lettuce wraps and consome, dip lettuce wraps in consome and enjoy!
