Name: One-Pot Lasagna Soup
Ingredients: 1/2 lb Ground Beef; 1/2 lb Ground Italian Sausage; 1 Onion, diced; 2 14.5 oz Cans of Diced Tomatoes, juices and all.; 1/2 Tbsp Garlic, minced; 2 Tbsp Tomato Paste; 8 C Beef Broth (eyeball this depending how much broth you like or don't like in your soup.); Seasonings to liking: Garlic Powder, Onion Powder, Italian Seasoning, Rosemary, Ground Thyme, Oregano; Salt and Pepper, to taste; 1 Tbsp Sugar; Lasagna Noodles, to liking; Shredded Mozzarella, for topping

Souuuper easy, good, straight to the point just like this blog post 😉 and one that your whole family will love. I hope you enjoy it!

Xoxo,

Linds

One-Pot Lasagna Soup

Incredibly easy, and less usage of dishes = #Winning

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Course Main Course, Side Dish, Soup

Cuisine Italian

Ingredients

1/2 lb Ground Beef
1/2 lb Ground Italian Sausage
1 Onion, diced
2 14.5 oz Cans of Diced Tomatoes, juices and all.
1/2 Tbsp Garlic, minced
2 Tbsp Tomato Paste
8 C Beef Broth (eyeball this depending how much broth you like or don't like in your soup.)
Seasonings to liking: Garlic Powder, Onion Powder, Italian Seasoning, Rosemary, Ground Thyme, Oregano
Salt and Pepper, to taste
1 Tbsp Sugar
Lasagna Noodles, to liking
Shredded Mozzarella, for topping

Instructions

In larger dutch oven, on med-high heat, cook meat until browned. Drain as needed.
Add diced onion, and cook stirring occasionally, until soft and translucent, about 4 min. Add seasonings above to liking and stir well until well combined.
In the same pot, add tomato paste and minced garlic and stir until well combined. Add in cans of diced tomato, and beef broth. Add sugar and stir.
Bring to a boil and cook for another 15 minutes.
Break up lasagna noodles and add to the pot. Cook as directed on the back of the box, plus 5 minutes more.
Ladle into a bowl, and sprinkle shredded mozzarella on top, and serve.
Enjoy!