Whew! We have ALMOST made it to Friday, ya’ll! And if you know me, you know that on a work night, I like to keep shit simple… I’m not trying to sugar coat it for ya – and fish in general, is a great and delicious way to serve up a super tasty meal to my family. Now if you really know me you also know when it comes to seasoning, it’s a little of this and a little of that type of action – which is exactly what you’re getting with this recipe. Use your good judgement, and you’ll come out with some Mahi-Mahi that is boomin’ with flavor. I hope ya like it!
Seasoned n’ Seared Mahi Mahi
Ingredients
- 2-3 Filet of Mahi Mahi (We like getting ours from Costco! If frozen make sure they are thawed out)
Seasonings – Use good judgement and season to your liking – try not to overdue it so the sodium levels aren't too too high
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Seasoning Salt
- Tony Cachere's Creole Seasoning
- Old Bay Seasoning
- Goya Sazon Seasoning
- Goya Adobo All Purpose Seasoning
Instructions
- Pat dry Mahi Mahi, and season to liking with seasonings listed.
- With hands, rub in seasonings to coat the fish.
- Heat olive oil on a pan on med-high heat and sear fish 4 minutes per side.
- Serve up with some veggies and brown rice, or sides of your choice.
- *If you want to grill the fish instead, same timing, grill 4-5 minutes per side.
- Enjoy!
