Name: Shrimp and Lobster Souvlaki
Ingredients: 1 cup frozen, cooked shrimp; 2 Lobster Tails, steamed and cut into chunks; 1 Fresh Lemon; 1-2 Tbsp Fat-Free Plain Greek Yogurt; 2 Mini Cucumbers, diced; 6 Cherry Tomatoes, halved; Sea Salt and Freshly Ground Pepper, to taste; 1 Low-Carb Tortilla; 1 cup Spinach

Shrimp and Lobster Souvlaki

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Ingredients

1 cup frozen, cooked shrimp
2 Lobster Tails, steamed and cut into chunks
1 Fresh Lemon
1-2 Tbsp Fat-Free Plain Greek Yogurt
2 Mini Cucumbers, diced
6 Cherry Tomatoes, halved
Sea Salt and Freshly Ground Pepper, to taste
1 Low-Carb Tortilla
1 cup Spinach

Instructions

Spread yogurt onto tortilla and add your cucumbers, tomato, spinach, cooked shrimp and lobster, and salt and pepper to taste. Add freshly-squeezed lemon on top.
Enjoy!