Enjoy a fuss-free and delicious meal with this Sheet Pan Pesto Salmon featuring vibrant purple sweet potatoes and tender asparagus. With minimal preparation and maximum flavor, this recipe brings together the richness of salmon, the earthy sweetness of purple sweet potatoes, and the crispness of asparagus. Drizzled with pesto and baked to perfection, this dish is a delightful combination of flavors and textures. Let’s dive into the recipe and discover how to create this wholesome sheet pan meal.
Ingredients:
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 2 medium purple sweet potatoes, thinly sliced
- 2 cloves garlic, minced
- 1 shallot, roughly chopped
- 4 tablespoons pesto sauce
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Arrange the salmon fillets, asparagus spears, and sliced purple sweet potatoes on the prepared baking sheet.
- Sprinkle minced garlic and chopped shallot evenly over the ingredients on the sheet pan.
- Spread a tablespoon of pesto sauce over each salmon fillet, coating the top surface.
- Drizzle olive oil over the asparagus and purple sweet potatoes. Toss them gently to ensure they are coated with oil.
- Season the salmon, asparagus, and purple sweet potatoes with salt and pepper according to your taste.
- Place the sheet pan in the preheated oven and bake for approximately 25-30 minutes, or until the salmon is cooked to your desired doneness and the sweet potatoes are tender.
- Once cooked, remove the sheet pan from the oven and allow it to cool slightly before serving.
- Transfer the salmon, asparagus, and purple sweet potatoes to serving plates, ensuring a balanced combination of each component.
- Serve the Sheet Pan Pesto Salmon with Purple Sweet Potato and Asparagus as a complete and nutritious meal.
Recipe Notes:
- Feel free to customize the seasoning by adding additional herbs or spices to the pesto sauce, such as basil, pine nuts, or Parmesan cheese.
- If you prefer a softer texture for the asparagus, you can blanch it in boiling water for a couple of minutes before adding it to the sheet pan.
- Experiment with different vegetables or herbs according to your taste preferences. Cherry tomatoes, bell peppers, or fresh dill can be great additions to this sheet pan meal.
