This easy-to-make recipe combines lean ground turkey seasoned with taco spices, tender steamed broccoli, and fluffy jasmine rice. It’s a balanced and wholesome dish that will leave you feeling nourished and satisfied. Let’s dive into the recipe and discover how to create these delicious bowls in no time.
Ingredients:
- 1 pound ground turkey
- 1 tablespoon taco seasoning
- 2 cups cooked jasmine rice
- 2 cups steamed broccoli florets
- Optional toppings: salsa, avocado slices, shredded cheese, sour cream
Instructions:
- In a large skillet, heat some olive oil over medium heat. Add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through.
- Sprinkle the taco seasoning over the cooked turkey, stirring well to coat the meat evenly. Allow it to simmer for a few minutes to let the flavors meld.
- Meanwhile, prepare the jasmine rice according to the package instructions. Fluff it with a fork once cooked.
- In a separate pot, steam the broccoli florets until tender. You can use a steamer basket or simply boil them in a small amount of water for a few minutes.
- To assemble the bowls, start with a bed of cooked jasmine rice as the base. Top it with a generous portion of the seasoned ground turkey.
- Add a serving of steamed broccoli on the side or mix it in with the turkey.
- Feel free to customize your bowls with your favorite toppings such as salsa, avocado slices, shredded cheese, or sour cream.
- Serve the Simple Turkey, Broccoli, and Rice Bowls immediately while still warm and enjoy!
Recipe Notes:
- You can adjust the seasoning according to your taste preferences. Feel free to add more spices or herbs to enhance the flavor.
- Experiment with different toppings and add-ons to personalize your bowls. Squeeze some fresh lime juice over the dish for a burst of citrusy tang or sprinkle chopped cilantro for added freshness.
- This recipe is versatile, so feel free to substitute ground turkey with other proteins like chicken or beef, and jasmine rice with brown rice or quinoa.
