Egg Roll in a Bowl

Ingredients:

• 1 pound lean ground turkey sausage
• 2 zucchini, half-moon chopped
• 1 red bell pepper, sliced
• 1 bag of shredded purple cabbage
• 1 bag of cabbage slaw mix
• 1 onion, diced
• 2 cloves of garlic, minced
• 3 tablespoons olive oil
• 1/2 tablespoon sesame oil
• 1/2 cup tamari (or soy sauce)
• 1/4 cup rice wine vinegar
• 1/4 teaspoon Chinese five spice
• Sesame seeds for garnishment
• Salt and pepper to taste

Instructions:

1. In a hot wok or large skillet, cook the ground turkey sausage until browned and fully cooked. Remove from the wok and set aside in a bowl.
2. In the same wok, add the olive oil and sesame oil. Add the diced onion and minced garlic, cooking until fragrant and slightly softened.
3. Add the zucchini, red bell pepper, shredded purple cabbage, and cabbage slaw mix to the wok. Stir-fry the vegetables over medium heat until they are tender-crisp and vibrant in color.
4. Return the cooked ground turkey sausage to the wok with the vegetables, ensuring all ingredients are well combined.
5. In a small bowl, whisk together the tamari, rice wine vinegar, and Chinese five spice. Pour the sauce mixture over the ingredients in the wok and stir to evenly coat everything.
6. Continue cooking for a few minutes, allowing the flavors to meld together. Adjust the seasoning with salt and pepper to taste.
7. Once the Egg Roll in a Bowl is thoroughly heated, transfer it to serving bowls.
8. Garnish each serving with a sprinkle of sesame seeds for added texture and visual appeal.
9. Serve and enjoy this flavorful and wholesome Egg Roll in a Bowl.

Recipe Notes:

• Feel free to customize your Egg Roll in a Bowl by adding additional vegetables such as mushrooms, carrots, or bean sprouts.
• For a spicier version, add a dash of sriracha or chili flakes to the sauce mixture.
• This dish pairs well with a side of steamed brown rice or cauliflower rice, if desired.