- Whisks and Mics

Place the fresh mint leaves in a mesh strainer and set it inside a teapot with a lid.
Bring the water to a boil in a kettle or saucepan.
Once the water reaches a rolling boil, carefully pour it over the mint leaves and into the teapot.
Cover the teapot with the lid and let the mint leaves infuse in the hot water for approximately 20 minutes.
After the infusion time, remove the lid and gently press the mint leaves with the back of a spoon to release their essence.
If desired, add a drizzle of honey to sweeten the tea to your liking.
Pour the freshly brewed mint tea into a cup or mug and savor the delightful aroma and flavor.

Enjoying Fresh Mint Tea:

For a stronger tea, you can add a couple more teaspoons of fresh mint leaves during the infusion process.
Fresh mint tea can be enjoyed 1-3 times daily. It is particularly beneficial to drink after meals to support healthy digestion.
Not only does fresh mint tea offer digestive health benefits, but it is also renowned for its calming effects, making it a wonderful remedy for anxiety and stress.
Many individuals find fresh mint tea to be a great addition to their meditation or study routines, as it acts as a healthy and natural brain stimulant.
Stay tuned for more exciting recipes and ideas on how to incorporate mint into infusions and homemade skincare routines.