Simple Hummus and Bell Peppers
Ingredients
- 1 15 oz Can of Chickpeas, rinsed and drained
- 1-2 Cloves of Garlic
- 1 Tbsp Tahini
- 1 Tsp Freshly Squeezed Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tsp Chili Powder
- Sea Salt, to taste
- Pepper, to taste
- Variety of Bell Peppers (Red, Yellow, and Orange)
Instructions
- Add first 8 ingredients into a food processor and blend until smooth and the consistency you like.
- Slice bell peppers, and serve with hummus to dip in.
- Enjoy!
Notes
** Add more Olive Oil ONLY if the hummus isn't blending to the consistency you quite like. But add very slowly as blending.