Heat Olive Oil in a skillet that comes with a lid. Place sour dough and drizzle a little more olive oil on the side facing up if needed. Cook on both sides until toasted and a golden color. Turn heat off. Take the slice of sour dough and place on dish of choice and sprinkle with a little sea salt.
Place cooked chicken in the same skillet a long with a sprinkle of shredded mozzarella on top of chicken, and mushrooms surrounding the chicken. Cover with lid and cook on medium/medium-low, until mushrooms are tender and cheese is melted.
Take chicken with tongs and place on top of sour dough.
Take a spatula and dish the mushrooms on top and alongside the chicken and sour dough.
Drizzle balsamic glaze on top of chicken and mushrooms. Sprinkle sliced almonds on top.
Serve and enjoy!
