So I was very excited to try these. I received these shrimp from SeaPak™ and was honestly very pleased.
I will say they were very VERY good on their own. ( I had to snag a few without the glaze before adding it.)
But I knew I had to sauce it up cause I am just that kinda gal. By adding Tastefully Simple® Bayou Bourbon™ Glaze, with a heaping Tbsp of Honey, a dash of Apple Cider Vinegar, and a little Kosher Salt, and to my surprise, this reminded me A LOT of the Jack Daniel Glazed Chicken Tenders from T.G.I.Fridays which made me very happy, as the one close to us had closed years ago, and I LOVED those chicken tenders. So basically…stay tuned because I will be making those as well soon. In the meantime… Enjoy this recipe!
*Disclaimer: Product was given free for review.
Air Fried Bourbon Glazed Shrimp
Ingredients
- 1-2 packs Frozen, Breaded Jumbo Shrimp, such as SeaPak® Shrimp & Seafood Co. Southern Style Jumbo Shrimp
- Tastefully Simple® Bayou Bourbon™ Glaze
- 1 heaping Tbsp Honey
- Dash of Apple Cider Vinegar
- Pinch of Kosher Salt
- Purple Cabbage for Bedding Shrimp on
- Sesame Seeds, for garnish
- Diced Chives, for garnish
Instructions
- Air fry your shrimp at 400° for 6 minutes, open your air fryer basket and shake up a bit, and cook further for another 4-6 minutes until shrimp is crispy.
- While Shrimp air fries, make the sauce. In a medium sized bowl, combine Tastefully Simple® Bayou Bourbon™ Glaze, a heaping Tbsp of Honey, Dash of Apple Cider Vinegar, and a pinch of Kosher salt. Whisk together and set aside until Shrimp is cooked.
- Once Shrimp is cooked, add the shrimp to a large bowl. Pour in the glaze and stir shrimp to fully coat each one.
- Plate shrimp on a bed of purple cabbage, and garnish with sesame seeds and chives.
- Enjoy as a meal or a yummy appetizer!
