Indulge in the vibrant flavors of a homemade Chicken Enchilada Bowl. This customizable dish brings together tender chicken, Mexican rice, black beans, zesty enchilada sauce, creamy white queso, and fresh pico de gallo. Whether enjoyed immediately or saved for later, this satisfying bowl is a perfect choice for a quick and delicious meal. Let’s dive into the recipe!
Chicken Enchilada Bowl
Ingredients
- 1 cup cooked Mexican rice
- 6 Boneless, Skinless Chicken Tenders
- 1 can black beans, rinsed and drained
- 1 can green enchilada sauce
- White Queso
- Shredded Mexican Blend Cheese
- Pico De Gallo
Instructions
- Have the rice and chicken ready to go.
- Mix the Enchilada Sauce:In a bowl, combine the green enchilada sauce and any desired additional seasonings. Mix well to enhance the flavors.
- Assemble the Enchilada Bowls: In each bowl or meal prep container, layer the ingredients as follows:-Start with cooked Mexican rice as the bottom layer.-Add black beans.-Arrange 2 sliced chicken tenders on top.-Drizzle 1/4 cup of the enchilada sauce over the chicken.-Spoon 1-2 tablespoons of white queso for a creamy touch.-Sprinkle 1 tablespoon of shredded Mexican blend cheese.-Finish with a tablespoon of fresh pico de gallo as the top layer.
- Before placing the Pico de Gallo, sprinkle cheese on and microwave for 50-55 seconds, to allow cheese to melt, and then garnish with pico de gallo.
- Enjoy!
Notes
This delightful Chicken Enchilada Bowl recipe is a feast for both the eyes and the taste buds. With its layers of Mexican rice, tender chicken, black beans, and flavorful sauces, it’s a perfect choice for a satisfying and wholesome meal. Customize the ingredients, make-ahead for convenience, and savor the deliciousness of this easy-to-prepare dish. Enjoy!
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