This recipe combines seasoned ground beef, black beans, cooked Mexican rice, tangy red enchilada sauce, creamy queso blanco, and a sprinkle of shredded Mexican blend cheese. Topped with optional sour cream and pico de gallo, these bowls are a fiesta of flavors and textures. Let’s dive into the recipe and discover how to create this mouthwatering Mexican delight.
Ingredients:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can black beans, drained and rinsed
- 2 cups cooked Mexican rice
- Red enchilada sauce
- Queso blanco
- Shredded Mexican blend cheese
- Optional toppings: sour cream, pico de gallo
Instructions:
- In a large skillet, brown the ground beef over medium heat until cooked through. Break it up into small crumbles using a spatula.
- Sprinkle the taco seasoning over the cooked ground beef and stir well to coat the meat evenly. Allow it to simmer for a few minutes to infuse the flavors.
- Warm the black beans in a separate saucepan over medium heat. Stir occasionally until heated through.
- Prepare the Mexican rice according to the package instructions. Fluff it with a fork once cooked.
- To assemble the bowls, start with a generous scoop of cooked Mexican rice as the base.
- Top the rice with a portion of seasoned ground beef and a ladle of red enchilada sauce. Drizzle a spoonful of queso blanco over the beef.
- Sprinkle a generous amount of shredded Mexican blend cheese over the top.
- Microwave the assembled bowls for about 30 seconds, or until the cheese is melted and bubbly.
- Add optional toppings such as a dollop of sour cream and a spoonful of pico de gallo for added freshness and tang.
- Serve the Beef Enchilada Bowls immediately while warm and enjoy the delectable flavors!
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences. Add more taco seasoning or spices for an extra kick.
- Customize your bowls by adding other toppings such as sliced avocado, chopped cilantro, or diced jalapeños.
- This recipe can be easily scaled up or down depending on the number of servings needed.
